Persimmon Pie

4 cups peeled (Fuyu) persimmons in wedges (to 5 cups)

¼ teaspoon cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground allspice

1 unbaked 9" Star Dough Pie Dough


2 tablespoons flour

½ cup sugar

⅓cup melted butter

Toss persimmons with cinnamon, nutmeg and allspice in bowl. Place in pie shell. Combine eggs, flour, sugar and butter in small mixing bowl and pour over persimmons.

Bake at 400 degrees 15 minutes. Reduce heat to 300 degrees, and bake until center is bubbly and cooked all the way through, 45 minutes more.