Herbed Mushroom Quiche

1 Star Dough 12" round ( for 9" pie)
3/4 teaspoon dried basil
3 eggs or egg substitute
1 1/2 cups water
1 teaspoon salt
3/4 cup nonfat dry milk powder
black pepper
1/2 lb fresh mushrooms, cleaned and halved
1 tablespoon margarine or butter
1/3 lb grated swiss cheese

Saute mushrooms in margarine or butter.
Cool to room temperature.
Drain any liquid that accumulates.
Preheat oven to 400*F.
Place Star Dough in a 9" pie dish
Pre-bake pastry for 10-15 minutes.

In a medium-sized bowl, combine the cheese and basil.
Place cooled mushrooms in the pie shell.
Sprinkle cheese-basil mixture over the mushrooms.
Beat the eggs,water,milk powder,salt and pepper in a bowl until blended.
Pour over cheese.
Bake 30 minutes or until a knife inserted in the center comes out clean.