Prosciutto, Spinach & Artichoke Quiche


STAR DOUGH 12" pie crust
3 eggs
1 cup milk
1 tsp Dijon mustard
1 tsp cornstarch
1/4 tsp cayenne pepper
1/4 small onion diced finely
2 cups chopped fresh baby spinach
4 large artichoke hearts chopped 
3-4 slices prosciutto chopped
3/4 cup shredded mozzarella cheese

1. Prepare 9" pie dish with one
Star Dough pie crust, Set pie shell in refrigerator to chill while you prepare the filling.
2. beat 3 eggs with milk, dijon mustard cornstarch and cayenne pepper.
3. Layer onion, spinach, artichokes, prosciutto in pie shell and top with cheese.
4. Pour egg mixture slowly into the pie over filling ensuring that everything becomes moistened with the eggs.
5. Bake at 350 F for 35-40 minutes or until eggs are set and wait 5-10 minutes before slicing