Make Pie: 10

Star Dough is a all-natural pastry dough produced in small batches to maintain the quality and integrity of a artisan dough. By keeping the ingredients cold and not overworking them, it allows the elements of fat (butter & crème fraiche) to remain intact - resulting in a pastry that is tender, flaky, and delicious.

• Each Package contains two frozen 12” rounds -net. wt. 17 oz, wrapped and rolled individually to produce 2 single or 1 double-crusted 9 inch pie.

• Made with only five natural ingredients, Unbleached Wheat Flour, Crème Fraîche, Sweet Butter, Baking Powder, and Sea Salt

• Made for ease and convenience. 1.Thaw, 2.Unroll, 3.Bake.

• Included inside is a detailed instruction sheet with baking tips.

• Great for making Pies, Quiches, Tarts, Crostatas, Turnovers, Pot Pies, Empanadas.

• Package designed in the style and tradition of French Farmer’s Market “Pâtisserie” packaging

• Produced by a small local company with ties to the community. A portion of the proceeds of each package goes to help support Meals on wheels SF.

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